- CHIKOO MILKSHAKE RECIPE BY SANJEEV KAPOOR MOVIE
- CHIKOO MILKSHAKE RECIPE BY SANJEEV KAPOOR SKIN
- CHIKOO MILKSHAKE RECIPE BY SANJEEV KAPOOR SERIES
CHIKOO MILKSHAKE RECIPE BY SANJEEV KAPOOR SERIES
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CHIKOO MILKSHAKE RECIPE BY SANJEEV KAPOOR MOVIE
Taste the tiny piece of fruit and accordingly add sugar.Remove all the black seeds and chop roughly.
CHIKOO MILKSHAKE RECIPE BY SANJEEV KAPOOR SKIN
Peel the skin of the chikoo then cut it in half.Sugar: A little amount of sugar is required. However, you can use low-fat or fat-free milk. Milk: Full-fat whole milk is recommended for creamy texture as this is made without ice cream. The best ripe fruits have a soft, melt-in-your-mouth granular texture. Once they get soft and juicy, after use for making a milkshake. Sometimes, the chikoos we buy are hard as a rock.But you can get the frozen packets all year around. Here in the USA, you’ll find the fresh chikoo (good ones) occasionally.But in the wintertime, mom never makes chilled milkshakes. Sometimes they are available during the winter months (January & February) too. In India, chikoo are usually available from May to July.It is called sapota or sapodilla in English.
This makes a great after-school snack for kids. Kid-friendly: This will be loved by kids of any age as well as adults. Summer treat: This cold and refreshing chikoo milkshake is a perfect treat during the summer season. Taste & Texture: Sweet, fruity, thick and creamy chikoo milkshake. This falls into the healthy milkshake category as it is made without ice cream. This chikoo milkshake is my childhood favorite milkshake made with 3 ingredients only and gets ready in 5 minutes.